A section of the participants during the IICKS- SPHBS&T Webinar.
Masinde Muliro University of Science and Technology’s Institute of Indigenous Knowledge and Cultural Studies (IICKS), in collaboration with the School of Public Health, Biomedical Sciences and Technology (SPHBS&T), has conducted a Webinar on ‘Harnessing Indigenous Foods for Food Security and Disease Prevention.’ The Webinar, which took place on Friday, 4th November, 2022, is the second one that the Institute has organized with a School, in an effort to harness and document indigenous knowledge and cultures embedded in various disciplines.